Could you describe the taste of the following as best as you can?

Venison is a very gamey, rich meat - kind of a souped-up version of roast beef, but more flavorful. If it's cooked correctly, can be awesome. Oysters - loved smoked, canned oysters, but found fresh ones totally slithery and slimy and disgusting. Only had lamb chops once - they were good, kind of like pork.